Welcome Culinary Students!
This guide is just for you - click through to find all library resources for Cook Apprenticeship, Culinary Management, Chef Training, and Hospitality and Tourism.
Online classes are new to all of us! We've created a guide to help you be successful, check it out here:
If you need assistance with copyright, using the library, navigating databases, or general research questions, check out our Research Help section.
If you need program specific help, stop by a peer tutoring session for your program. Check out our Peer Tutoring section for info and the tutoring schedule
The Learning Portal provides up-to-date assistance with research, writing, study skills and citations. Be sure to check it out if you need help starting a researching project, paper, or with citations
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Our circulating books are found on the 3rd floor. Most books for this program can be found in the TX section although additional resources can be found in the HF and RA sections.
HF 5549 - Personnel management
HF 5691 - Business mathematics
HF 5801-6182 - Advertising
RA 773-788 - Nutrition & health
TP 500-660 - Beverages
TX 341-641 - Foods & food supply
TX 642-840 - Cooking
TX 901-946.5 - Hospitality industry
TX 955-985 - Building operation & housekeeping
Use the subject headings listed below to search the library catalogue (www.saultcollege.ca/library) for books, e-books, and videos. Library staff are available to help with your search.
Ron Doyle Library
443 Northern Avenue
Sault Ste. Marie, Ontario
(705) 759-2554 ext. 2711
To access the databases from off-campus:
Don't know your PIN?
PINs are emailed to Sault College accounts on the 6th of every month.
Look for "Library Notice" from "Sirsi".
Or you can reset your PIN on your own.
Follow the instructions here: www.saultcollegelibrary.ca/blog/Library-Pin