Welcome Culinary Students!
This guide is just for you - click through to find all library resources for Cook Apprenticeship, Culinary Management, Chef Training, and Hospitality and Tourism.
Online classes are new to all of us! We've created a guide to help you be successful, check it out here:
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If you need assistance with copyright, using the library, navigating databases, or general research questions, check out our Research Help section. |
If you need program specific help, stop by a peer tutoring session for your program. Check out our Peer Tutoring section for info and the tutoring schedule |
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The Learning Portal provides up-to-date assistance with research, writing, study skills and citations. Be sure to check it out if you need help starting a researching project, paper, or with citations |
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| Find Information in the library | Find Information Online |
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Our circulating books are found on the 3rd floor. Most books for this program can be found in the TX section although additional resources can be found in the HF and RA sections. HF 5549 - Personnel management
HF 5691 - Business mathematics
HF 5801-6182 - Advertising
RA 773-788 - Nutrition & health
TP 500-660 - Beverages
TX 341-641 - Foods & food supply
TX 642-840 - Cooking
TX 901-946.5 - Hospitality industry
TX 955-985 - Building operation & housekeeping
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Use the subject headings listed below to browse the library catalogue for books, e-books, videos and articles. Library staff are available to help with your search. |
Ron Doyle Library
Sault College
443 Northern Avenue
Sault Ste. Marie, Ontario
P6B 4J3
(705) 759-2554 ext. 2711
library@saultcollege.ca
Want to access our eResources? Use your Sault College Microsoft login!
Sault College library now uses the same login as all other college systems. If you need help with your login, check out TeamDynamix Accounts & Access
And don't forget to set up a Self-Service Password Reset
This allows you to change your Sault College password from anywhere, at anytime, without having to talk to an IT Service Desk Technician.
