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Culinary

Books of Interest

The girl who smiled beads: a story of war and what comes after
Art of the pie: a practical guide to homemade crusts, fillings, and life
Crusts: the ultimate baker's book with more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizza, pies: all foods that demand the perfect crunch
The Noma Guide to Fermentation
Ultimate veg: easy and delicious meals for everyone
The Million Dollar Greeting: Today's Best Practices for profit, customer retention, and a happy workplace
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

Resource Specialist

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Ida Orr
Contact:
Sault College
443 Northern Ave.
Sault Ste. Marie, ON
P6B 4J3
705-759-2554 ext. 2800
Website



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The EDS "All" Search will be retired on Dec 31st, 2022.
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The EDS "Journals" Search will be retired on Dec 31st, 2022.
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Intro

Welcome Culinary Students!

This guide is just for you - click through to find all library resources for Cook Apprenticeship, Culinary Management, Chef Training, and Hospitality and Tourism.

Online classes are new to all of us! We've created a guide to help you be successful, check it out here:

Online Learning & Videos on How to Use the Library

Library Help

If you need assistance with copyright, using the library, navigating databases, or general research questions, check out our Research Help section. 

Program Help

If you need program specific help, stop by a peer tutoring session for your program. Check out our Peer Tutoring section for info and the tutoring schedule

The Learning Portal Writing and Research Help

The Learning Portal provides up-to-date assistance with research, writing, study skills and citations. Be sure to check it out if you need help starting a researching project, paper, or with citations

Where to find Culinary resources

Find Information in the library Find Information Online

Our circulating books are found on the 3rd floor.  Most books for this program can be found in the TX section although additional resources can be found in the HF and RA sections.

HF 5549 - Personnel management
HF 5691 - Business mathematics
HF 5801-6182 - Advertising
RA 773-788 - Nutrition & health
TP 500-660 - Beverages
TX 341-641 - Foods & food supply
TX 642-840 - Cooking
TX 901-946.5 - Hospitality industry
TX 955-985 - Building operation & housekeeping
 

Use the subject headings listed below to browse the library catalogue for books, e-books, videos and articles. Library staff are available to help with your search.

Ron Doyle Library
Sault College
443 Northern Avenue
Sault Ste. Marie, Ontario
P6B 4J3
(705) 759-2554 ext. 2711
library@saultcollege.ca

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Sault College library now uses the same login as all other college systems. If you need help with your login, check out TeamDynamix Accounts & Access

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