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Hospitality and Tourism Management

Books of Interest

The Million Dollar Greeting: Today's Best Practices for profit, customer retention, and a happy workplace
Tourism and Hospitality Managment
Remarkable service
Four seasons: the story of a business philosophy
The laws of brand storytelling: win and keep your customers hearts and minds
Likeable social media: how to delight your customers, create an irresistible brand and be generally amazing on all social networks that matter

Resource Specialist

Ida Orr's picture
Ida Orr
Contact:
Sault College
443 Northern Ave.
Sault Ste. Marie, ON
P6B 4J3
705-759-2554 ext. 2800
Website
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Intro

Welcome Hospitality And Tourism Management Students!

This guide is just for you - click through to find all library resources on Hospitality and Tourism Management including human resources, marketing, strategic and business planning and leadership.

Online classes are new to all of us! We've created a guide to help you be successful, check it out here:

Online Learning & Videos on How to Use the Library

Help Guides

Library Help

If you need assistance with copyright, using the library, navigating databases, or general research questions, check out our Research Help section. 

Program Help

If you need program specific help, stop by a peer tutoring session for your program. Check out our Peer Tutoring section for info and the tutoring schedule

The Learning Portal Writing and Research Help

The Learning Portal provides up-to-date assistance with research, writing, study skills and citations. Be sure to check it out if you need help starting a researching project, paper, or with citations

Where to find Hospitality and Tourism Management Resources

Find Information in the library Find Information Online

Our circulating books are found on the 3rd floor.  Most books for this program can be found in the TX section although additional resources can be found in the D through G sections.

D & F [various] - Country description & travel
G 155 - Tourism
TP 500-660 - Beverages
TX 341-641 - Nutrition, foods & food supply
TX 642-840 - Cooking
TX 851-885 - Dining room service
TX 901-946.5 - Hospitality industry
TX 950-953 - Taverns, barrooms, saloons 
TX 955-985 - Building operation & housekeeping
 

Use the subject headings listed below to search the library catalogue (www.saultcollege.ca/library) for books, e-books, and videos. Library staff are available to help with your search. 

Ron Doyle Library
Sault College
443 Northern Avenue
Sault Ste. Marie, Ontario
P6B 4J3
(705) 759-2554 ext. 2711
library@saultcollege.ca

Off-Campus Access

To access the databases from off-campus:

  • Select your database
  • Login using your student number
    (Username) and PIN (Password)

.

Don't know your PIN?
Check your Sault College e-mail.
PIN info is sent to you on the 6th of every month by "SIRSI".
Still can't find it? Contact Library staff at 705-759-2554 ext. 2711,
by email to library@saultcollege.ca or text at 705-998-5954.