Welcome Hospitality And Tourism Management Students!
This guide is just for you - click through to find all library resources on Hospitality and Tourism Management including human resources, marketing, strategic and business planning and leadership.
Online classes are new to all of us! We've created a guide to help you be successful, check it out here:
If you need assistance with copyright, using the library, navigating databases, or general research questions, check out our Research Help section.
If you need program specific help, stop by a peer tutoring session for your program. Check out our Peer Tutoring section for info and the tutoring schedule
The Learning Portal provides up-to-date assistance with research, writing, study skills and citations. Be sure to check it out if you need help starting a researching project, paper, or with citations
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Our circulating books are found on the 3rd floor. Most books for this program can be found in the TX section although additional resources can be found in the D through G sections.
D & F [various] - Country description & travel
G 155 - Tourism
TP 500-660 - Beverages
TX 341-641 - Nutrition, foods & food supply
TX 642-840 - Cooking
TX 851-885 - Dining room service
TX 901-946.5 - Hospitality industry
TX 950-953 - Taverns, barrooms, saloons
TX 955-985 - Building operation & housekeeping
Use the subject headings listed below to browse the library catalogue for books, e-books, videos and articles. Library staff are available to help with your search.
Ron Doyle Library
443 Northern Avenue
Sault Ste. Marie, Ontario
(705) 759-2554 ext. 2711